Sausage anyone??

Last night we had friends over for dinner and we made homemade pizza. We make the dough with white spelt flour, we make our own special sauce, we add cheddar and mozzarella and other toppings... well last night was a treat because we just got our first goat sausage back from the butcher. Steve cooked it up and we all tentatively tried it... it was really good and made an excellent sausage and onion pizza. Our goal one day is to produce the grain, honey, tomatoes, cheeses and veggies as well that go into our family pizza... in addition to the wonderful goat sausage!!

As an aside, when we bought the Boer goat as a trial- we grass fed him all of the time we had him (about 2 months)-no grain. The butcher said he looked really good, nice and fat. Incidentally so none of the kids got the wrong idea we named him "Sausage". Thanks Sausage for a great pizza!!